Sooo Spicy (Jalapeno Cornbread)

 In Recipes

Sometimes breakfast can be over sweet, but not with this Southwest savory recipe! A cornmeal and jalapeno PanWaffle cooked to crispy perfection will leave you wanting more. This delicious breakfast treat is best paired with your favorite honey.

INGREDIENTS (YIELDS 5 PANWAFFLES)

  • 1 cup of yellow cornmeal
  • 1 cup of flour
  • 2 tablespoons baking powder
  • 1 tablespoons of sugar
  • 1 teaspoon of salt
  • 2 large eggs
  • 2 tablespoons of oil
  • 1 jalapeno chopped fine

 

DIRECTIONS

Mix all ingredients (except jalapeno) together with a whisk, fold in jalapeno then let stand for 5 minutes.
Pre-heat pan for 2 minutes before pouring batter.
Pour (1 cup) into pan and cook for 1:30.
Hold handles together, flip and cook for an additional 1:30

Carefully remove PanWaffle and enjoy!

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