Pumpkin Spice PanWaffles

 In Recipes

You shouldn’t have to wait for fall to enjoy pumpkin. So don’t. Make the Pumpkin Spice PanWaffle. This recipe has an amazing pumpkin flavor with a hint of cinnamon and is perfect topped with whipped cream, or for an additional indulgence; cream cheese frosting.


  • 2 cups all-purpose flour
  • 3/4 cups sugar
  • 3 tsp baking powder
  • 2 tsp cinnamon
  • 3 large eggs
  • 1 cup vegetable or olive oil
  • 1 can (15 oz) pumpkin puree


Mix all ingredients together with a whisk and let stand for 5 minutes.
Pre-heat pan for 2 minutes before pouring batter.
Pour enough batter into just the waffle part of the pan and cook for 1:30.
Hold handles together, flip and cook for an additional 1:30

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